Yesterday I found a Kenyan coffee and a Tanzanian coffee at my local HEB (the big super dooper one). I bought a mix of coffees - the Sumatra one ground for my drip coffee mker and the Kenyan and Tanzanian ones ground for the French press.
I tried again this morning with the French press. I used roughly 3 TBS of the coffee (1 1/2 of the big coffee measure cup I have).
The phone rang while I was trying to make the coffee - so it may have steeped just a little longer than I had planned.
It is still a little strong . . . I'll try one scoop tomorrow.
I hope I can figure it out while my taste buds still remember the African coffee.
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